{"id":261,"date":"2015-02-21T15:43:29","date_gmt":"2015-02-21T13:43:29","guid":{"rendered":"http:\/\/landsprosse.de\/wordpress\/?p=261"},"modified":"2015-02-26T22:23:03","modified_gmt":"2015-02-26T20:23:03","slug":"rezept-wiesen-salbei-pesto","status":"publish","type":"post","link":"https:\/\/landsprosse.de\/wordpress\/rezept-wiesen-salbei-pesto\/","title":{"rendered":"Rezept: Wiesen-Salbei-Pesto"},"content":{"rendered":"<h2>Wiesen-Salbei-Pesto:<\/h2>\n<p><!--more--><\/p>\n<p><b>Zutaten:<\/b><br \/>\n250 g Wiesensalbeibl\u00e4tter<br \/>\n125g Sonnenblumen\u00f6l<br \/>\n40g Pinienkerne<br \/>\n50 g Parmesan<br \/>\nSalz nach Bedarf<\/p>\n<p><b>Zubereitungszeit:<\/b><br \/>\n20 Minuten<\/p>\n<p><b>Zubereitung:<\/b><br \/>\nAlle Zutaten im Mixer oder mit einem P\u00fcrierstab zu einer cremigen Masse verarbeiten. Mit Salz abschmecken und in kleine Gl\u00e4ser f\u00fcllen. Dieses Pesto ist bei 4-8 Grad gek\u00fchlt etwa 1 Woche haltbar.<\/p>\n<p>\u00bb <a href=\"http:\/\/landsprosse.de\/wordpress\/wp-content\/uploads\/2015\/02\/Landsprosse.de_Rezept_Wiesen-Salbei-Pesto.pdf\" target=\"_blank\">Download<\/a> als PDF-Datei.<\/p>\n ","protected":false},"excerpt":{"rendered":"<p>Wiesen-Salbei-Pesto:<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17],"tags":[20,29,49,11,30,23,36,14,39,34,41,40,10],"class_list":["post-261","post","type-post","status-publish","format-standard","hentry","category-rezepte","tag-chemnitz","tag-garten","tag-jahreszeitenkueche","tag-kochkurs","tag-kraeuter","tag-landsprosse","tag-pesto","tag-regionale-speisekarte","tag-rezept","tag-rezepte","tag-salbei","tag-wiesen-salbei-pesto","tag-wildkraeuter"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p5MPMH-4d","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/landsprosse.de\/wordpress\/wp-json\/wp\/v2\/posts\/261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/landsprosse.de\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/landsprosse.de\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/landsprosse.de\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/landsprosse.de\/wordpress\/wp-json\/wp\/v2\/comments?post=261"}],"version-history":[{"count":6,"href":"https:\/\/landsprosse.de\/wordpress\/wp-json\/wp\/v2\/posts\/261\/revisions"}],"predecessor-version":[{"id":470,"href":"https:\/\/landsprosse.de\/wordpress\/wp-json\/wp\/v2\/posts\/261\/revisions\/470"}],"wp:attachment":[{"href":"https:\/\/landsprosse.de\/wordpress\/wp-json\/wp\/v2\/media?parent=261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/landsprosse.de\/wordpress\/wp-json\/wp\/v2\/categories?post=261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/landsprosse.de\/wordpress\/wp-json\/wp\/v2\/tags?post=261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}